The Foods that Shaped New Orleans

  • Learn about the origins of Black, Indigenous, People of Color (BIPOC) Food Culture within New Orleans
  • Explore the timeline of culinary changes in New Orleans
  • Develop healthy cooking practices of cultural dishes

Meeting Style:​ ​Zoom Call
When:​ February 25th, 2021 at 6pm -7:30pm
Moderator: ​Pamela Broom

This event is a free, virtual panel discussion, moderated by Pamela Broom, with an overarching theme of BIPOC Food Culture within New Orleans.

Panelists

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The Seeds to Okra Panel Discussion will be hosted virtually to reach a greater audience while maintaining our participant’s safety. We are anticipating the panel discussion to be no longer than an hour and a half with a Q&A section at the end for participants.

Sankofa CDC’s mission is to build healthier communities for generations to come. A critical step in doing so is providing points of contact for the promotion of healthful living and health-centered community development in the Lower 9th Ward Community.